Celebrate The Harvest {stuffed zucchini}

Stuffed Zucchini

In a large pot boil zucchini WHOLE for about 5 minutes.

{I used one medium sized for this recipe.

I was cooking for just me.}

Meanwhile.....

In a skillet brown a small bit if bulk Italian sausage {I used 1/3 of a small tube}

You could also use a vegetarian sausage.

once browned add

1/4 cup frozen kennel corn

1 tablespoon chopped onion

1 tablespoon chopped red OR green bell pepper

1/4 cup shredded Parmesan cheese

2 tablespoons cream cheese

Cut steamed zucchini in half and with a melon scoop or a apple corer hollow out the center.

Place on a cookie sheet and add filling.

Top with dry Panko {a Japanese breadcrumb}

Bake for about 30 minutes at 350.

Enjoy!

If you have a recipe to share of how you use up your garden goodness, please leave a link in my comment box!

{I will not be using Mr. Linky today}

Peace and Love,

Georgiann